DI-SAO-YIN-XING











台灣牛肉麵實驗室三部曲
Year：2025
Client：台灣美食技術交流協會

Taiwanese beef noodle soup traces its roots back to the traditional markets, from the handwritten signs of market vendors to the unforgettable marks left on the shop walls after savoring a bowl at the local noodle house.

Hand-picked, hand-selected, hand-crafted, and hand-written—each gesture gathers here, shaping a dish rich with memory.

台灣牛肉實驗室三部曲
特選版 / 完稿版

牛肉麵從傳統市場開始走起，市場攤販的手寫板-到麵店端上桌品嚐一番後，難以忘懷的留下痕跡的牆，手挑、手選、手做和手寫聚集聚集。



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raphic Design:：Shu Wei-Hua Lin
Typography Design：Shu Wei-Hua Lin






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